Simple Jalapeño Pickles with Scapes Posted by Lindsay on June 13, 2016 A few pounds of hot peppers came in our veggie box this week… And it’s scape season! Chop, throw in jar, cover with brine, let sit. Pickles! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
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